Viniou Reviews
Kumeu River’s Estate Chardonnay 2024 from Auckland, New Zealand, is a celebrated example of New World Chardonnay with a distinctly Burgundian inspiration. Crafted exclusively from Chardonnay grapes sourced from the estate's own vineyards, the 2024 vintage benefits from an unusually temperate growing season, yielding fruit of exceptional purity and balance. Kumeu River is respected for its meticulous approach to winemaking: hand harvesting, whole-bunch pressing, and fermentation in French oak barrels (around 20% new), followed by maturation on the lees with regular bâtonnage. This traditional, yet precise, vinification creates a wine that combines freshness with subtle complexity. Expect aromas of white peach, lemon zest, and delicate hazelnut, complemented by a finely nuanced hint of flint—hallmarks of Kumeu River’s house style.
The Auckland wine region sits on the North Island’s northwest coast, where a warm, maritime climate moderates the ripening season and ensures steady, even development of fruit flavours. The well-drained clay and limestone soils add structure and minerality, echoing the classic white Burgundy profile yet with an unmistakable New Zealand vibrancy. With viticultural history dating back to the mid-19th century, Auckland is now renowned for its innovative spirit and continued pursuit of quality, with Kumeu River leading the charge for Chardonnay.
For food pairing, the crisp acidity and subtle oak of this Chardonnay make it highly versatile. Try it alongside seafood such as oysters, grilled prawns, or pan-seared scallops, all of which enhance the wine’s saline freshness. Poultry dishes with creamy sauces—think chicken with tarragon or a classic pasta carbonara—will also highlight its creamy texture and gentle lift. For a local touch, pair with New Zealand green-lipped mussels or whitebait fritters.
For the best appreciation, serve the Kumeu River Estate Chardonnay 2024 at a cool 10-12°C. This will ensure a refreshing entry while allowing the layers of citrus, stone fruit, and subtle oak to unfurl gracefully in the glass. If possible, decanting for up to 30 minutes can further enhance its aromatic complexity.
