Wines Unspecified Kumeu River - Mate's Vineyard Chardonnay - 2024

Viniou Reviews

Kumeu River’s Cuvée Mate’s Vineyard Chardonnay 2024 is an exemplary expression of New Zealand winemaking at its height. This single-vineyard Chardonnay, named in homage to the estate’s founding winemaker, Mate Brajkovich, showcases the remarkable potential of the Auckland terroir. The 2024 vintage was crafted from hand-harvested, meticulously selected Chardonnay grapes, fermented and aged in French oak barrels, allowing the wine to develop richly layered aromas and textures while retaining a vibrant core of fruit. The result is a complex bouquet: white peach, nectarine, and subtle citrus, accented by nuanced notes of hazelnut, vanilla, and a touch of flintiness. The palate is both concentrated and elegant, defined by creamy, lees-driven texture and a fine thread of crystalline acidity, leading to an impressively long, precise finish.

Auckland, though perhaps less prolific than New Zealand’s southern regions, is home to some of the country’s oldest and most respected vineyards. The region’s warm yet humid maritime climate, moderated by the Tasman Sea and Pacific Ocean, makes for a lengthy growing season and slow ripening, encouraging Chardonnay grapes to build flavour and maintain freshness. Volcanic clay and sandy loam soils lend added complexity, imbuing Kumeu River Chardonnays with distinctive minerality and depth. The area’s Croatian immigrant history, particularly embodied by the Brajkovich family, has played a key role in defining Auckland’s modern wine culture, with Kumeu River consistently garnering international acclaim.

In terms of food pairing, this elegant, layered Chardonnay is a versatile companion to an array of sophisticated dishes. Its creamy body and refreshing acidity make it a natural match for pan-seared scallops, lobster in beurre blanc, or roasted chicken with tarragon and lemon. Regionally, it pairs delightfully with New Zealand green-lipped mussels or a classic smoked kahawai pâté. Richly sauced white meats, herb-roasted pork loin or even earthy mushroom risotto also harmonise beautifully with this style.

For optimal enjoyment, serve Kumeu River Cuvée Mate’s Vineyard Chardonnay 2024 lightly chilled, ideally at 10-12°C. This temperature highlights its aromatic complexity and textured palate, making each sip a true pleasure. Decanting for 30 minutes before serving may further enhance its expressiveness, especially in its youth.