Sparkling Wines Auckland Man O' War - Kulta - 2018

Man O’ War’s Cuvée Kulta 2018 is a sparkling white wine from Auckland, New Zealand, crafted using the traditional method. Indicated as a blanc de blancs, this suggests it was made entirely from white grapes – likely Chardonnay – though in the absence of specific varietal confirmation, it’s safest to focus on the house style. The winery Man O’ War is well-regarded for its careful vineyard selection and commitment to quality, which often translates into precise, elegant sparkling wines marked by fine bubbles and refined citrus and orchard fruit expressions. The 2018 vintage, shaped by Auckland’s maritime climate, offers a balance of ripe fruit and vibrant acidity, complemented by the integrated notes of brioche, toasted nut, and subtle mineral undertones that arise from extended lees aging in the bottle.

Auckland, at the northern tip of New Zealand’s North Island, benefits from a temperate, ocean-influenced climate that fosters healthy vine growth and consistent ripening. The region’s soils are varied, including volcanic and clay compositions, which can lend depth, minerality, and complexity to the wines. Though perhaps overshadowed internationally by regions like Marlborough, Auckland possesses a long viticultural history dating back to the 19th century and has built a reputation for producing textural, age-worthy wines from both local and classic international varieties.

Cuvée Kulta’s understated elegance and lively structure make it an excellent companion for a wide range of dishes. Pair it with delicately flavoured seafood such as freshly shucked oysters, scallop ceviche, or New Zealand green-lipped mussels to accentuate its mineral purity and crisp finish. It would also sit beautifully alongside creamy goat’s cheese, lightly poached chicken, or subtle Asian-inspired starters. For a traditional regional accent, serve with pāua (abalone) fritters or smoked kahawai pâté, celebrating both local produce and the wine’s finesse.

For optimal enjoyment, serve this sparkling wine well-chilled, ideally between 6-8°C. Allow the bottle to rest a few minutes after opening, so the mousse and aroma can unfurl gently in the glass. This will highlight both the wine’s freshness and its layered complexity, making each glass a satisfying experience.