| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Man o' War |
| Cuvée | Valhalla |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.17 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2035+
|
Man o’ War Cuvée Valhalla 2021 is an intriguing white blend from Auckland, New Zealand. Crafted on the remote Waiheke Island, this wine showcases the estate’s dedication to producing premium maritime-influenced wines. The exact composition of Valhalla often emphasises Chardonnay, though it may incorporate other white varietals, resulting in a wine of depth, complexity, and characteristic freshness. The 2021 vintage was marked by a relatively warm and settled growing season, allowing for optimal ripening and concentration of flavours. Winemaking at Man o’ War typically favours barrel fermentation and ageing, which lend structure, subtle oak nuances and a creamy texture, while retaining vibrant acidity and regional minerality.
Auckland is New Zealand’s oldest winegrowing region, steeped in a rich history dating back to the 19th century when Croatian and Dalmatian settlers brought their winemaking traditions. The region’s maritime climate is heavily influenced by the surrounding Pacific Ocean and Tasman Sea, moderating temperatures and ensuring a long ripening season. Waiheke Island, where Man o’ War is situated, benefits from free-draining volcanic and clay soils, adding complexity and salinity to the wines. Producers on Waiheke are renowned for their boutique approach, focusing on varietal expression and sustainability.
Cuvée Valhalla’s richness and freshness make it highly versatile for food pairing. Its creamy texture and balanced acidity suit dishes such as roast chicken with lemon and thyme, seared scallops with beurre blanc, or a classic mushroom risotto. For a regional touch, try pairing it with New Zealand green-lipped mussels cooked in white wine and herbs, or a crisp tarakihi fillet. The subtle oak character also allows the wine to complement mildly spiced Asian dishes or an aged goat’s cheese.
For an optimal tasting experience, serve Man o’ War Cuvée Valhalla 2021 slightly chilled, ideally between 10 and 12°C. Decanting for 30 minutes can help the wine reveal its complexity. Enjoy in a large-bowled glass to appreciate its aromatic layers and texture.
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