Wines Codru Cricova - Merlot - 2017

Viniou Reviews

Cricova’s 2017 Merlot from the Codru region of Moldova is a fine example of how this grape flourishes beyond its French homeland. Created exclusively from Merlot, this dry red wine highlights the varietal’s signature characteristics: a deep ruby hue with inviting aromas of ripe plum, black cherry, and subtle hints of tobacco and cocoa. The palate is supple and rounded, showcasing velvety tannins balanced by a fresh acidity, with flavours that recall forest berries and a gentle spiciness on the smooth finish. In the cellar at Cricova, traditional vinification methods are respected, with careful temperature control during fermentation to preserve the fruit’s purity, followed by ageing in oak barrels to provide depth and refinement.

The Codru region is Moldova’s most prominent wine-producing area, stretching across rolling hills and gentle slopes north of the capital, Chisinau. Codru is renowned for its well-drained, limestone-rich soils and its unique microclimate, which is slightly cooler than elsewhere in Moldova. The region is protected from harsh winds by surrounding hills and forests, and benefits from moderate temperatures that are ideal for producing balanced and aromatic wines, particularly from Merlot and other Bordelais varieties. Viticulture in Codru dates back centuries, with a long tradition of both vineyard cultivation and underground wine ageing—the latter being epitomised by Cricova’s famous labyrinthine cellars, carved from limestone quarries.

This 2017 Merlot pairs beautifully with a wide array of dishes due to its versatility and elegance. Consider serving it with roast lamb, beef stew, or duck breast to complement the wine’s rich fruit and supple structure. For a regional accent, try Moldovan sarmale (stuffed cabbage rolls) or plăcintă (savoury stuffed pastries), which harmonise well with the wine’s depth and gentle tannins.

To enjoy this wine at its best, serve it slightly cool, around 16-18°C. Decanting for thirty minutes before serving will help to express its aromas fully and soften its texture, making for a thoroughly enjoyable tasting experience.