Wines Kochi Grande Polaire - 2021

Grande Polaire 2021 from Kochi is a remarkable example of modern Japanese winemaking, highlighting the meticulous care and precision typical of wines from this emerging region. As an elegant red wine, its profile is influenced by the terroir of Kochi, known for its humid subtropical climate and diverse microclimates ranging from coastal breezes to mountainous coolness. Although the specific grape variety for this vintage isn’t confirmed, Japanese red wines from Kochi often demonstrate a lighter, refined style with moderate tannins, fresh acidity, and bright red fruit notes, occasionally accompanied by delicate floral or herbal undertones, depending on the blend and vinification methods employed.

Kochi Prefecture, located on the island of Shikoku, is gaining recognition for its adventurous approach to viticulture and innovation in the cellar. Historically, Japan’s winemaking focused on indigenous grapes, but recent decades have seen the adoption of both local and international varieties, always supported by an emphasis on purity and food-friendly balance. The region’s volcanic soils, regular rainfall, and significant diurnal temperature shifts during the growing season contribute to wines with finesse and clarity. Grande Polaire, in particular, is known for sourcing fruit from meticulously managed vineyards and for crafting wines that speak to both place and precision.

This fresh, supple Japanese red would pair beautifully with a range of light and savoury dishes. Consider classic Japanese specialities such as miso-marinated grilled fish or yakitori skewers, where umami-rich notes complement the wine's brightness. It can also be a delightful companion to European dishes like roasted duck breast, ratatouille, or even a simple tomato-based pasta, as the wine’s lively acidity will cut through richness and bring harmony to each bite.

For the most expressive tasting experience, serve this Kochi red slightly chilled, ideally between 14-16°C. This will enhance its lively aromatics and subtle structure, allowing the sophisticated elegance and local character to shine through. Decanting for a brief period prior to service may also reveal further nuance and aromatic finesse.