The Kochi appellation, located in the Kochi region of Japan, stands out with its singularly elegant and refined wines. Nestled between mountains and coasts, this area enjoys a temperate climate and fertile soil, ideal for viticulture. The winemakers of Kochi have skillfully combined Japanese tradition with modern techniques to produce high-quality wines.
The flagship grape varieties in this region include Koshu, which yields delicate white wines with subtle aromas of citrus and white flowers. Muscat Bailey A is the star of the red wines, offering fruity notes and a pleasing complexity on the palate. These characteristics make Kochi wines particularly favoured by enthusiasts of Japanese wines.
For wine aficionados, our wine cellar management software now includes a dedicated section for Japanese wines, enabling you to easily track the progression of your Kochi bottles. The app also provides advice on optimising the storage of these unique wines, ensuring their full expression upon tasting. Explore the treasures of Kochi and enrich your cellar with these viticultural gems.