| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Trentino-Alto Adige |
| Appellation | Vigneti delle Dolomiti |
| Estate | San Leonardo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.56 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Carménère | 30 % |
| Merlot | 10 % |
San Leonardo 2015 is an outstanding red wine that stands as a benchmark within the Vigneti delle Dolomiti IGT designation in northern Italy. Crafted by the historic Tenuta San Leonardo estate, this wine typically blends noble Bordeaux varietals such as Cabernet Sauvignon, Merlot, and occasionally Carmenère, although the producer maintains a refined secrecy around exact proportions for each vintage. The 2015 vintage reflects the estate’s commitment to traditional vinification methods, with grapes hand-harvested from gravelly soils and aged meticulously in French oak barrels to add complexity and finesse. The result is a wine with deep garnet hues, displaying aromas of blackcurrant, tobacco, cedar, and subtle spice, supported by a supple tannic structure and remarkable length.
The Trentino-Alto Adige region, nestled in the foothills of the Dolomites, is Italy’s northernmost wine-producing area and is renowned for its diverse microclimates and soils. The region enjoys a continental climate, with warm summers, cold winters, and significant diurnal temperature shifts, ensuring grapes reach optimal ripeness while retaining freshness. The Dolomitic limestone soils imbue the wines with a characteristic mineral streak and elegance. The area’s winemaking tradition dates back centuries, shaped by alpine influences and a long-standing interplay between Italian and Austrian cultures.
San Leonardo 2015’s structure and aromatic complexity invite pairings with richly flavoured dishes. Try it alongside slow-cooked veal with wild porcini mushrooms, truffle risotto, or traditional ossobuco. The wine also elevates aged cheeses such as Asiago Stravecchio or a mature Parmigiano Reggiano, drawing out the savoury depth of both the wine and the food. For a regional touch, accompany it with canederli (Tyrolean bread dumplings) in a rich jus.
Best enjoyed after decanting for an hour to allow its bouquet to fully unfurl, this wine should be served at 16-18°C. At this temperature, San Leonardo 2015 will reveal its balance, refined tannins, and hallmark elegance, promising an unforgettable tasting experience.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Vigneti delle Dolomiti San Leonardo - 2015 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.