Wine Profile

Drapeau Italy
Vin Rouge sec San Leonardo 2015 Italie Trentin-Haut-Adige Vigneti delle Dolomiti IGT
Trentino-Alto Adige - Vigneti delle Dolomiti
San Leonardo
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country Italy
Type of Appellation IGT
Region Trentino-Alto Adige
Appellation Vigneti delle Dolomiti
Estate San Leonardo
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £56.56

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Viniou Reviews

San Leonardo 2015 is an outstanding red wine that stands as a benchmark within the Vigneti delle Dolomiti IGT designation in northern Italy. Crafted by the historic Tenuta San Leonardo estate, this wine typically blends noble Bordeaux varietals such as Cabernet Sauvignon, Merlot, and occasionally Carmenère, although the producer maintains a refined secrecy around exact proportions for each vintage. The 2015 vintage reflects the estate’s commitment to traditional vinification methods, with grapes hand-harvested from gravelly soils and aged meticulously in French oak barrels to add complexity and finesse. The result is a wine with deep garnet hues, displaying aromas of blackcurrant, tobacco, cedar, and subtle spice, supported by a supple tannic structure and remarkable length.

The Trentino-Alto Adige region, nestled in the foothills of the Dolomites, is Italy’s northernmost wine-producing area and is renowned for its diverse microclimates and soils. The region enjoys a continental climate, with warm summers, cold winters, and significant diurnal temperature shifts, ensuring grapes reach optimal ripeness while retaining freshness. The Dolomitic limestone soils imbue the wines with a characteristic mineral streak and elegance. The area’s winemaking tradition dates back centuries, shaped by alpine influences and a long-standing interplay between Italian and Austrian cultures.

San Leonardo 2015’s structure and aromatic complexity invite pairings with richly flavoured dishes. Try it alongside slow-cooked veal with wild porcini mushrooms, truffle risotto, or traditional ossobuco. The wine also elevates aged cheeses such as Asiago Stravecchio or a mature Parmigiano Reggiano, drawing out the savoury depth of both the wine and the food. For a regional touch, accompany it with canederli (Tyrolean bread dumplings) in a rich jus.

Best enjoyed after decanting for an hour to allow its bouquet to fully unfurl, this wine should be served at 16-18°C. At this temperature, San Leonardo 2015 will reveal its balance, refined tannins, and hallmark elegance, promising an unforgettable tasting experience.

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