Wines Aosta Valley Les Crêtes - Pinot Nero - 2023

Viniou Reviews

Les Crêtes Pinot Nero 2023 from the Val d'Aoste is a striking expression of mountain winemaking. Crafted exclusively from Pinot Noir grapes, this red wine embodies the elegant and aromatic personality typical of the variety, with the 2023 vintage benefitting from a cool yet sunny Alpine growing season. The terroir here is quite unique: steep slopes at high altitudes (sometimes exceeding 600 metres), mineral-rich soils of glacial and alluvial origins, and marked diurnal temperature shifts. These factors contribute to a wine that balances vibrant acidity with precise, nuanced fruit. Vinification is attentive, often seeing careful temperature control in stainless steel or neutral vessels to preserve the grape’s purity, with only subtle oak influence, if any, to respect the delicacy of Pinot Noir.

The Val d'Aoste region is Italy’s smallest and highest wine-growing area, nestled in the shadow of Mont Blanc. Its historic vineyards have been shaped by both Italian and French influence, reflecting the region’s borderland character. The dramatic Alpine climate, with its cold winters and warm, dry summers, helps the grapes maintain fresh acidity, while the mineral-laden soils impart a distinct finesse. The combination of these climatic and geological factors results in wines of lightness, clarity, and personality, often with a touch of wild herbs and mountain flowers on the nose.

This Pinot Nero pairs beautifully with dishes that echo its subtlety and finesse. Think of air-cured meats like jambon de Bosses, wild mushroom risotto, or a classic Valdostana-style veal cutlet with local Fontina. Grilled trout or herb-roasted chicken also work splendidly, as the wine’s gentle tannins and bright red fruit will not overwhelm more delicate flavours. Traditional Alpine cheeses such as Tomme or Fontina are excellent partners, bringing out the wine’s more savoury undertones.

For serving, I recommend enjoying Les Crêtes Pinot Nero 2023 at a temperature of 14-16°C. This allows its aromatic complexity and silky texture to shine, rewarding the drinker with pure mountain freshness and refined elegance. Decanting for 20 minutes prior to service can further enhance its expressive bouquet.