Wines Emilia-Romagna Alessandro Berselli - Signature Collection - 2022

The Alessandro Berselli Cuvée Signature Collection Rosé 2022 from Emilia-Romagna, Italy, is a modern representation of Italian rosé, crafted with care and an eye for detail. This dry rosé, typical of Alessandro Berselli's elegant style, is made from a blend of grape varieties selected for their freshness and aromatic nuance, although the exact cépages are discreetly held as a part of the house's blend secrets. The wine undergoes a precise vinification process, often with gentle pressing and cold fermentation to best preserve the vibrant colour and delicate fruit profile. The 2022 vintage benefits from a balanced growing season, resulting in a lively wine with attractive berry aromas—think wild strawberry, redcurrant, and a touch of citrus zest. The palate is dry yet generous, offering both crispness and a hint of roundness, with plenty of refreshment.

Emilia-Romagna is one of Italy’s most fertile and gastronomically diverse regions, stretching from the Apennine mountains to the Adriatic Sea. The climate here is generally temperate, with warm summers and mild winters, providing an excellent environment for producing balanced wines with bright acidity and expressive fruit. Soils vary but are often rich in clay and limestone, which helps give both structure and minerality to the finished wines. Historically, this region is a powerhouse of Italian food and wine culture, home to such treasures as Parma ham, balsamic vinegar, and parmesan cheese, with a wine tradition that has become increasingly innovative and quality-driven in recent decades.

A rosé of this style is wonderfully versatile at the table. It pairs delightfully with Emilian specialities such as prosciutto di Parma, tortellini in brodo, or a fresh Caprese salad. Its freshness also suits lighter Mediterranean dishes, grilled vegetables, or even seafood antipasti. For more adventurous pairings, try it with sushi or summer barbecues featuring chicken or tuna steaks.

Serving temperature is crucial to appreciate this wine’s finesse; I recommend chilling it to 8-10°C. Decanting is unnecessary—simply open and pour to enjoy the wine’s aromatic expression and mouth-watering vibrancy.