Wines Veneto Tedeschi - Montolmi - 2016

Tedeschi’s Cuvée Montolmi 2016, hailing from the Veneto region and carrying the IGT (Indicazione Geografica Tipica) denomination, is a fine red blend that encapsulates the diversity of this celebrated northern Italian terroir. The Montolmi cuvée likely brings together indigenous Venetian grapes—potentially Corvina, Rondinella, and Molinara, which are traditional for the region—with possible international varietals. The 2016 vintage stands out as a year of excellent ripeness, resulting in wines that strike a lovely balance between freshness, concentration, and subtle complexity. Tedeschi is renowned for meticulous vinification focusing on the character of each variety, typically involving both stainless steel and oak ageing to preserve fruit purity while enhancing mouthfeel and structure. Expect a deep ruby hue, inviting aromas of ripe cherries, blackberries, subtle plum, and a whisper of spice, supported by gentle tannins and a lingering finish.

The Veneto region is one of Italy’s most dynamic and historically rich viticultural areas, home not only to Valpolicella and Amarone but also to a wide spectrum of expressive IGT wines. The climate here intertwines alpine breezes with the moderating influence of the Adriatic Sea, enabling grapes to reach optimal maturity while retaining vibrant acidity. Soils are diverse, ranging from volcanic and basaltic origins in the hills to limestone and clay in the plains, contributing to the diversity of expressions even within the same region. Viticulture in Veneto traces back to Roman times, and local producers like Tedeschi continue to blend tradition with innovation to capture the region’s unique voice in every bottle.

This wine’s supple texture and fruity-spicy profile make it an ideal companion for a range of dishes. Consider classic Venetian fare such as duck breast with cherries, or a robust risotto al radicchio. It pairs beautifully as well with grilled meats, roasted game, or mature cheeses like Asiago or Monte Veronese. For a more casual meal, pizza topped with charcuterie or wild mushrooms would also be well matched.

Serve Tedeschi Cuvée Montolmi 2016 at 16-18°C to allow its aromas and texture to fully express themselves. Decanting for about 30 minutes before tasting will further enhance its aromatic bouquet and integration, revealing the quintessential charm of Veneto reds.