Wines Tuscany Montidori

This non-vintage red wine from Montidori in Tuscany reflects the classic allure of Italian reds, though the absence of a specific year and detailed information about grape varieties encourages a considered approach. Tuscan red wines are typically crafted from the native Sangiovese grape, perhaps blended with other traditional or international varieties, but in this case, without certainty, one can expect the wine to adopt a style resonant with the region: medium- to full-bodied, with vibrant acidity, ripe cherry and plum notes, and a subtle trace of earthiness or dried herbs. The wine’s “sec” designation points to a dry palate, making it a versatile companion at the table. Vinification methods in Tuscany often favour stainless steel or large neutral oak, which preserves freshness and lets the fruit shine.

Tuscany itself stands as one of Italy’s most renowned regions, with a winemaking tradition stretching back centuries. The rolling hills, marked by clay and limestone (known locally as “galestro”), and a temperate Mediterranean climate with warm days and cool nights, are perfect for growing expressive red wines. Despite being one of Italy’s most picturesque regions, Tuscany is also at the heart of innovation, with estates producing both traditional DOC/G wines and more modern, non-classified “Super Tuscan” styles – of which this wine may be an example, given its general “Toscana” appellation.

Pairing this style of Tuscan red is a joy. Its bright acidity and structure lend themselves perfectly to regional Italian dishes such as bistecca alla fiorentina (Tuscan-style steak), pasta with ragù, or aged pecorino cheese. It will also accompany grilled vegetables, robust poultry dishes, or even pizza with cured meats and olives.

To fully appreciate its aromatic profile and supple texture, serve the wine at 16-18°C. Decanting for thirty minutes before serving may help it open up, revealing more complexity in the glass. Enjoy this expression of Tuscan terroir as part of a convivial meal.