Wine Profile

Drapeau Italy
Wines Rouge sec Brunello di Montalcino Ridolfi 2018 Italy Tuscany IGT
Tuscany - Tuscany
Ridolfi
Brunello di Montalcino
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2018
Country Italy
Type of Appellation IGT
Region Tuscany
Appellation Tuscany
Estate Ridolfi
Cuvée Brunello di Montalcino
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £37.80

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Ridolfi’s 2018 cuvée, originating from the celebrated Brunello di Montalcino tradition within Tuscany, stands as a prime example of classic Tuscan red winemaking. Likely crafted predominantly from Sangiovese, the hallmark grape of the region, this wine reflects both the nobility and the structure expected of Brunello-style expressions. The 2018 vintage was marked by balanced weather conditions, producing wines with freshness, defined tannins, and a sense of vibrant energy. Vinification in such cuvées often embraces lengthy macerations and maturation in large oak casks, enhancing both complexity and age-worthiness, traits that are probably reflected in this bottle.

Tuscany itself is world renowned for its rolling hills, Mediterranean climate, and diverse soils, from clay and limestone to galestro and marl, all contributing distinct mineral nuances and acidity to the wines. The history of Brunello di Montalcino traces back to the 19th century, but it was in the late 20th century that these wines rose to global prominence, admired for their ageing potential and elegant power. Vineyards around Montalcino particularly benefit from a combination of altitude and sun exposure, ensuring a gradual ripening that accentuates the purity of fruit and fine tannic structure of their reds.

With its likely robust yet poised character, this wine shines alongside classic Tuscan cuisine. Consider dishes such as bistecca alla fiorentina (grilled T-bone steak), wild boar ragù with pappardelle, or aged pecorino cheese. The wine’s acidity and depth can also balance rich stews or roast game, while its aromatic complexity works beautifully with earthy mushrooms or truffle accents.

For full enjoyment, decanting is highly recommended to allow the wine to open up, revealing its layered aromas and fine structure. Serve at 16-18°C to fully expose its vibrant fruit and underlying savoury notes. This structured red has the potential to evolve gracefully over several years, though it already offers an elegant and rewarding tasting experience.

Other Vintage

Peak

Tuscany - 2016

Ridolfi - Brunello di Montalcino
Bottle (75cl)

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