Wines Tuscany Ridolfi - Brunello di Montalcino - 2016

Ridolfi’s 2016 cuvée, labelled Toscana and referencing Brunello di Montalcino, originates from one of Tuscany’s premier terroirs. While details on the blend remain to be fully confirmed, wines in this style are almost always based upon Sangiovese, typically showcasing its vivid aromatic intensity, firm structure, and the region’s celebrated ability to intertwine elegance and power. In classic vintages such as 2016, expect a spectrum of wild cherry and black plum, delicate floral nuances, subtle earthiness, and hints of tobacco or spice, all underpinned by fine, persistent tannins and refreshing acidity. The wine’s élevage traditionally includes a period in large oak casks, giving structure and gentle tertiary notes without overshadowing the purity of fruit.

Tuscany itself is the heartland of Italian fine wine, benefiting from rolling hills, sun-soaked slopes, and considerable diurnal variation which preserve aroma and freshness in the grapes. The soils around Montalcino, typically rich in clay and galestro (a crumbly marl), contribute mineral lift and complexity to red wines. The region’s long winemaking history is reflected in the particular attention to grape selection and vinification, crafting reds which are structured yet supple, particularly distinguished in cooler, more balanced years like 2016.

In terms of food pairings, a Sangiovese-based wine of this calibre and concentration thrives alongside rich, savoury dishes. Traditional Tuscan fare such as bistecca alla Fiorentina, wild boar ragù pappardelle, or a classic roast lamb with herbs would complement the wine’s depth and tannin. Mature, hard cheeses like Pecorino Toscano or Parmigiano Reggiano also make a fine match, as do earthy mushroom or truffle-infused risottos.

For optimal enjoyment, decant for at least an hour to allow the wine to open fully and serve at 16-18°C. This will showcase the depth, freshness, and nuanced complexity that characterise both the terroir and the outstanding Ridolfi 2016 vintage.