Wines Tuscany Fattoria del Cerro - 2021

This Fattoria del Cerro Toscana Bianco 2021 is a white wine that exemplifies the fresh, modern expressions emerging from Tuscany, a region traditionally famed for its reds. It is likely crafted from indigenous Italian white varietals such as Trebbiano and Malvasia, or perhaps utilizes international grapes like Chardonnay or Vermentino, as is common in recent Tuscan winemaking trends. The 2021 vintage is notable for its favourable weather conditions: generous sunlight and mild winds lent themselves to healthy, aromatic grapes. The terroir surrounding Fattoria del Cerro is notable for its rolling hills, predominantly clay and limestone soils, and ideal altitudes, allowing for preservation of acidity and the gradual ripening that encourages nuanced aromas. Vinification for these fresh Tuscan whites often involves cold fermentation in stainless steel tanks to capture and express the primary fruit and floral notes, resulting in a crisp, clean style.

Tuscany as a region is more than just picturesque landscapes and cypress-lined roads. Its climate is Mediterranean, with broad diurnal temperature shifts—warm days and cool nights—contributing greatly to the development of complexity and crispness in white wines. The area's history in viticulture extends back to the Etruscans. While its reds such as Chianti or Vino Nobile di Montepulciano have long been recognised, the whites from Tuscany offer a refreshing and increasingly respected counterpoint, often characterised by their subtle minerality and vibrant freshness.

For food pairing, this Tuscan white shines with Mediterranean fare. Pan-seared sea bass with lemon and herbs, fresh shellfish, or classic antipasti—think thin slices of fennel, pecorino, and olive oil—are natural choices. It also beautifully complements traditional regional dishes like pappa al pomodoro (Tuscan tomato and bread soup), or a simple grilled vegetable platter with drizzled extra virgin olive oil.

To best enjoy this Fattoria del Cerro Toscana Bianco 2021, serve it well-chilled, ideally between 8-10°C. This will enhance its crisp acidity and floral notes, delivering an invigorating tasting experience that evokes the Tuscan sun and landscape.