| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Cantina Magliano |
| Cuvée | Annozero |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £9.66 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Vermentino | 100 % |
Cantina Magliano’s Annozero Bianco 2022 is a Tuscan IGT white wine that embodies both freshness and modern winemaking spirit. The precise blend may vary, but typical Tuscan whites in this segment often draw from a base of Vermentino, sometimes with Trebbiano or Malvasia blended, bringing together aromatic intensity, structure and a lively acidity. The 2022 vintage was marked by an especially warm summer and relatively low rainfall, resulting in healthy, concentrated grapes with defined aromatics. Winemaking here is geared towards preserving purity: gentle pressing, cool temperature fermentation and ageing in stainless steel are standard, emphasising crisp fruit and floral character, with little to no oak influence. The result is a wine with aromas of citrus, white peach and Mediterranean herbs, underpinned by a persistent mineral streak and a vibrant finish.
The wine hails from the rolling hills of southern Tuscany, a region with a proud viticultural tradition stretching back centuries. The Tirrenian Sea breezes and ample sunlight ensure grapes ripen fully without losing their fresh acidity, while the varied soils—ranging from limestone to clay and sand—contribute complexity to the finished wine. The region’s history is intertwined with both noble vineyards and humble farmers, forging a wine culture both accessible and profound. Tuscany might be more famous for its reds, but its whites, particularly those crafted with modern care and innovation, are increasingly celebrated for their energy and charm.
For food pairing, this Tuscan white lends itself beautifully to seafood, such as grilled prawns, spaghetti alle vongole or salt-baked sea bass. Its lively acidity stands up well to fried calamari, or a fresh panzanella salad brimming with summer vegetables and basil. Regional sheep’s cheeses like Pecorino are also excellent companions, as is a simple bruschetta with tomato and olive oil.
Serve this Annozero Bianco chilled, ideally at 8-10°C, to highlight its citrus brightness and floral complexity. Open shortly before pouring, and enjoy it in good company for a true taste of modern Tuscany.
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