Wines Tuscany Antinori - Villa Tenuta Monteloro - 2018

The 2018 Villa Tenuta Monteloro from Antinori is a refined white wine that epitomises the character of Tuscan whites under the Toscana IGT designation. This cuvée is typically crafted from northern Tuscan varietals, with Riesling often making up a significant part, alongside local grapes such as Pinot Grigio or Trebbiano, although the precise blend can vary depending on the vintage. The 2018 harvest benefited from a cooler growing season, leading to an expressive bouquet and heightened freshness. Vinification focuses on preserving the grape’s aromatic purity: temperature-controlled fermentation in stainless steel tanks, minimal use of oak, and extended time on lees may all be used to encourage complexity and finesse. The result is a wine that offers bright aromas of citrus, white peach, and delicate floral notes, balanced by a crisp mineral backbone.

Tuscany is more frequently celebrated for its reds, particularly from the sun-soaked hills of Chianti or Montalcino. However, the Monteloro estate lies at the foothills behind Fiesole, north of Florence—an area with a cooler and slightly wetter microclimate compared to central Tuscany. The soils are a unique mix of marl and sandstone, which imparts minerality and tension to white varieties. Historically, this northern pocket has produced white wines that echo a Central European style, thanks to the combination of altitude, cool nights, and continental influences. The Antinori family boasts centuries of winemaking tradition, consistently innovating while respecting Tuscan heritage.

A fresh and lively white such as this pairs well with seafood in all its forms, from classic Tuscan octopus salad to simple grilled fish drizzled with olive oil and lemon. It’s also ideal with vegetable antipasti, delicate risottos, or pasta with creamy sauces. Regional options might include Pappa al Pomodoro or a fennel and citrus salad.

For optimal appreciation, serve this wine chilled but not too cold, ideally between 10-12°C. Decanting is unnecessary, but allowing the wine a few minutes in the glass will help its bouquet to blossom. This wine’s vibrancy lends itself to immediate enjoyment, though it can reward a couple of years in the cellar if you prefer greater evolution.