Wines Tuscany Tenute di Trecciano - Daniello Rosso di Toscana IGT - 2014

Viniou Reviews

The Cuvée Daniello Rosso di Toscana IGT 2014 from Tenute di Trecciano is a red wine reflecting the expressive, sun-soaked character of Tuscany. This cuvée, produced under the Toscana IGT appellation, likely blends Sangiovese—the region’s noble grape—with supporting varieties such as Merlot or Cabernet Sauvignon, a common practice that imbues the wine with both local identity and international appeal. The 2014 vintage presented some challenges, notably a cool, wet summer, but this often results in wines of moderate alcohol, vibrant acidity and elegant structure. Vinification likely involved a careful maceration to extract colour and gentle tannins, with ageing in a mix of stainless steel and oak to add complexity while preserving freshness.

Tuscany’s rolling hills set the stage for winemaking of international renown, with soils ranging from galestro (shale and clay) to limestone-rich alberese. The region enjoys a warm Mediterranean climate tempered by altitude and coastal breezes, allowing grapes to ripen slowly and retain good acidity. Winemaking in Tuscany is steeped in history; beyond the classic DOCGs lies a creative spirit embodied by the IGT wines, which allow producers to experiment with blends and techniques outside the strict regulations of the traditional appellations. Tenute di Trecciano, though rooted in tradition, embraces this flexible approach to craft wines of distinctive personality.

Pairing this Rosso di Toscana makes for an enticing culinary journey. Its ripe yet restrained fruit, gentle tannic profile, and refreshing acidity pair splendidly with regional Tuscan cuisine: think wild boar ragù, grilled Florentine steak, or earthy porcini mushroom risotto. The wine’s balance also harmonises with roasted lamb, mature pecorino cheese, or even pappardelle in a slow-cooked tomato sauce. Opt for dishes with some texture and savouriness to complement the structure of the wine.

For optimal enjoyment, decant the wine for about an hour and serve at 16-18°C. This temperature reveals both aromatic complexity and the harmonious structure shaped by the vintage, delivering a true expression of modern Tuscany in your glass.