Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | IGT |
Region | Tuscany |
Appellation | Tuscany |
Estate | Orma |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £46.20 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
Orma Toscana IGT 2019 hails from the esteemed region of Tuscany, Italy, embodying the essence of a modern Super Tuscan. Typically, this wine is crafted from a blend of international grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, though the precise assemblage for this vintage is not specified. The 2019 vintage in Tuscany was marked by generally moderate weather, with a balanced growing season that fostered optimal ripening and expressive fruit character. The winemaking is meticulous: after a careful selection of grapes, fermentation takes place in stainless steel to preserve purity of fruit, followed by maturation in French oak barrels to impart complexity and supple tannins. The result is a dense, generous red wine with notes of ripe blackcurrant, plum, dark cherry, and a subtle undercurrent of spice and cedar, framed by polished tannins and a lingering finish.
Tuscany, with its rolling hills, gentle microclimates, and a combination of clay, sand, and gravel soils, is synonymous with some of Italy’s most remarkable wines. The region benefits from warm days balanced by cool nights, encouraging grapes to achieve full phenolic maturity while maintaining freshness. Tuscany’s history as a viticultural powerhouse stretches back centuries, with a reputation built on both tradition and innovation—Super Tuscans like Orma being a prime example of this pioneering spirit, using non-indigenous grape varieties and modern winemaking techniques in contrast to the regional regulations of decades past.
Pairing this wine is a pleasure: its richness and structure suit hearty Italian fare, such as bistecca alla fiorentina (Tuscan T-bone steak), wild boar ragù with pappardelle, or mature pecorino cheese. It also complements slow-cooked lamb, roasted game, or even a simple dish of grilled aubergines with herbs. To enjoy Orma Toscana IGT 2019 at its best, decant the wine for an hour to allow its bouquet to unfurl and serve at 16-18°C, appreciating its depth, balance, and Tuscan character.
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