Viniou Reviews
The 2018 Poggio di Guardia Cuvée Primaia from the Tuscany region of Italy is a remarkable red wine crafted with a harmonious blend of native grape varieties. Although the specific grapes used in this cuvée are not detailed, it is likely to comprise of the classic Sangiovese, often accompanied by other local or international varieties, a common practice in Tuscan blends to enhance complexity and depth. The 2018 vintage benefited from a favourable growing season, resulting in wines with balanced ripeness and tannins. The terroir of Tuscany, renowned for its rolling hills, optimal sun exposure, and well-draining soils, imparts distinctive characteristics to the wine. The vinification process, typical of the region, involves a careful fermentation and ageing, potentially in oak barrels, to bring out the full-bodied nature and intricate flavours of the red.
Tuscany, one of Italy’s most esteemed wine regions, enjoys a Mediterranean climate with warm, dry summers and mild, wet winters. The region’s soils, predominantly composed of clay, sand, and marine sediments, contribute to the unique minerality and structure of the wines produced here. With a rich winemaking history dating back centuries, Tuscany is famed not only for its Sangiovese-based wines but also for its innovative blends.
When considering food pairings, this Poggio di Guardia Cuvée Primaia would pair superbly with classic Italian dishes such as a hearty Bistecca alla Fiorentina, a traditional Tuscan steak, or a ragù pasta with rich tomato sauce. The wine’s robust structure and fruity notes will also complement aged cheeses and charcuterie boards, bringing out the savoury elements of cured meats.
For the best experience, serve this wine at a slightly cool room temperature of 16-18°C. This will accentuate its aromas and allow the flavours to express themselves fully. Decanting the wine for about an hour before serving can further open up its bouquet and enhance the tasting experience.
