Wines Terre Siciliane Planeta - Eruzione 1614 - 2021

Planeta’s Eruzione 1614 Rosso 2021 is a refined representation of contemporary Sicilian winemaking. Crafted under the Terre Siciliane appellation, this red blend typically features Nerello Mascalese as its cornerstone, occasionally complemented by other native varieties, though the exact proportions may vary. The 2021 vintage benefits from the influence of Mount Etna’s volcanic soils, lending the wine both a distinctive minerality and an impressive aromatic purity. Vinification at Planeta focuses on expressing the uniqueness of the terroir, maintaining a balance between fruit freshness and subtle structure, with careful ageing to enhance complexity without overwhelming the elegance of the blend.

The wine hails from Sicily’s dynamic viticultural landscape, specifically areas influenced by the slopes of Mount Etna. This historic region is renowned for its temperate Mediterranean climate, marked by striking day-night temperature differences that stimulate aromatic development in the grapes. Etna’s porous volcanic soils, rich in minerals, are vital in shaping the singular, almost smoky character and vibrant acidity that distinguish the area’s wines. Sicilian viticulture is characterised by centuries-old traditions, blended in recent decades with innovation and renewed attention to terroir. The Eruzione 1614 name itself references a significant historical eruption of Mount Etna, highlighting the deep connection between the region’s wines and its dramatic natural environment.

This wine’s poised freshness, elegant tannins and subtle spice make it a versatile partner for a range of culinary experiences. It pairs beautifully with grilled lamb, roast pork with Mediterranean herbs, or traditional Sicilian dishes such as caponata or involtini di melanzane (aubergine rolls). Mature cheeses, including Sicilian pecorino, also enhance its complexity. For international pairings, consider duck breast, mushroom risotto, or lightly charred vegetables.

Allow the wine a brief period to breathe before serving, and enjoy it at 16-18°C to reveal its aromatic depth and layered flavours. Decanting for thirty minutes can further enhance its expressive character, especially in its youth. Drink now for juicy vibrancy, or cellar for added complexity over the next few years.