| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Sicily |
| Appellation | Terre Siciliane |
| Estate | Tenute Orestiadi |
| Cuvée | Fiano |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Fiano | 100 % |
Tenute Orestiadi’s Fiano from the Terre Siciliane appellation is a quintessential example of a Sicilian white, crafted from the Fiano grape, here presented in a non-vintage cuvée. Fiano is traditionally known for its expressive aromatic qualities, marked by notes of white peach, citrus blossom, and subtle hints of honey and almond. In this cuvée, the winemaking aims to preserve the natural freshness and aromatic depth typical of Fiano through cool fermentation in stainless steel, resulting in a dry, elegantly structured wine with balanced acidity and a lingering mineral finish.
Terre Siciliane, as an appellation, encompasses a broad sweep of Sicily’s varied terroirs. The island benefits from a warm Mediterranean climate, plenty of sunshine, and cooling sea breezes that help maintain freshness in the grapes. Soils are diverse, with volcanic origins bringing a special minerality to many Sicilian wines, including those from the area where Tenute Orestiadi is located. Sicily’s viticultural roots date back thousands of years and have recently attracted attention for their indigenous grape varieties and commitment to quality. The combination of tradition, sunshine, and unique soils makes Sicilian whites like this Fiano wonderfully distinctive.
This dry Fiano is remarkably versatile at the table. It pairs especially well with seafood dishes, making it an ideal match for grilled swordfish, calamari fritti, or pasta alle vongole. It would also shine alongside fresh goat’s cheese salads, risotto with courgette and lemon, or traditional Sicilian caponata with its medley of sweet and savoury. The lively acidity highlights delicate flavours while cutting nicely through richer accompaniments.
For the best tasting experience, I recommend serving this Fiano well-chilled, ideally at 8-10°C. This temperature ensures the wine’s aromatic complexity and crispness are at their peak, delivering the vibrancy and balance that characterise top Sicilian whites. Decanting is not necessary. Enjoy young to appreciate its freshness and aromatic purity.
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