Wines Sicily Baglio Gibellina - Passimiento - 2019

Viniou Reviews

Baglio Gibellina’s Passimiento 2019 is an enticing red wine from Sicily, crafted under the Sicile IGT designation. This cuvée is typically made from local grape varieties such as Nero d'Avola and Frappato, known for their intense fruit profile and vibrancy. The winemaking process is inspired by the “appassimento” technique, where a portion of the grapes is dried before fermentation. This method concentrates flavours, imparts a rich, velvety texture, and delivers notes of ripe cherry, plum, and subtle sweet spices. The 2019 vintage benefits from an extended ripening season, resulting in soft tannins and well-integrated acidity, perfect for immediate enjoyment or short-term cellaring.

Sicily is Italy’s largest island, bathed in Mediterranean sunshine and cooled by consistent breezes, which moderate the region’s otherwise hot, dry climate. The soils are predominantly volcanic, especially closer to Mount Etna, but the area around Baglio Gibellina is defined by limestone and clay, contributing both strength and freshness to the wines. Viticulture here is shaped by centuries of diverse cultural influences, from Phoenicians to Greeks and Normans, all of whom have contributed to Sicily’s rich winemaking heritage. This history, combined with inventive approaches in both vineyard and cellar, explains the complexity and approachable character of wines like Passimiento.

Passimiento’s generous style makes it an excellent companion for a variety of dishes. Its ripe fruit and subtle sweetness lend it particularly well to hearty Sicilian fare such as caponata, pasta alla Norma, or grilled lamb with Mediterranean herbs. It also pairs beautifully with aged cheeses such as pecorino, as well as roasted vegetables and aubergine parmigiana. Outside the regional canon, it can stand up to refined charcuterie, duck with balsamic reduction, or even a classic pepperoni pizza.

For optimal appreciation, serve this wine slightly cooler than room temperature, around 16-18°C. Decanting for about 30 minutes can further unveil its expressive aromas and soften tannins, ensuring a rewarding tasting experience.