The grape variety Frappato

Frappato is a distinctive Sicilian red grape variety celebrated for its vibrant personality and food-friendly character. It typically produces wines that are light to medium-bodied, with an alluring aromatic profile marked by expressive notes of wild strawberries, fresh cherries, and delicate floral undertones. Hints of herbs, subtle spice, and a gentle earthiness often add complexity, while the palate is defined by lively acidity, soft tannins, and a refreshing finish.

The primary region for Frappato is southeastern Sicily, particularly the province of Ragusa, where it thrives in the warm Mediterranean climate and sandy soils. It is perhaps best known as a vital component of the renowned Cerasuolo di Vittoria DOCG, where it is blended with Nero d’Avola, but it is increasingly prized as a varietal wine.

Typical Frappato wines are youthful, aromatic, and approachable, intended to be enjoyed while fresh. They display a delicate balance between fruitiness and elegance, making them versatile at the table. Excellent food pairings include light pasta dishes, grilled tuna, roasted poultry, and Sicilian specialities such as caponata or arancini, where the wine’s vibrant acidity and subtle berry flavours complement and lift the cuisine.