Wines Susumaniello Salento Pasqua - Lapaccio - 2024

Viniou Reviews

The Pasqua Cuvée Lapaccio 2024 from Salento IGT in the Puglia region of Italy is a dry red wine that embodies the sunny character of southern Italy. Crafted by the renowned Pasqua estate, this cuvée is typically based on indigenous grape varieties such as Primitivo or Negroamaro, celebrated for producing wines with generous fruit, medium to full body, and approachable tannins. The 2024 vintage, shaped by a warm Mediterranean growing season, promises freshness and expressive aromatics. The vinification generally involves stainless steel tanks to retain vivid fruit profiles, with minimal oak influence to emphasise vibrancy and varietal character.

Puglia, often referred to as Italy’s ‘heel’, benefits from abundant sunshine, dry summers, and cooling sea breezes from both the Adriatic and Ionian coasts. The region’s soils are predominantly limestone and clay, providing excellent drainage and imparting distinctive minerality to the wines. Historically, Puglia has evolved from bulk wine production to focus on quality and indigenous varietals, asserting itself as a source of impressive and affordable wines with a genuine sense of place. Today, Salento is widely respected for shaping soulful red wines with charm and authenticity.

To pair with the Pasqua Cuvée Lapaccio, seek hearty Mediterranean dishes that complement its fruit-driven style and moderate structure. Classic choices would include orecchiette with rich tomato-based ragù, local lamb stews, or rustic pizzas adorned with spicy salami and grilled vegetables. For a regional touch, try it alongside Puglian specialties like melanzane alla parmigiana (aubergine parmigiana) or a platter of aged pecorino cheese and olives. The wine’s generous fruit and supple tannins also make it a suitable partner for barbecued meats or even spicy sausage.

For optimal enjoyment, serve this wine at a slightly cooler room temperature, ideally between 16-18°C, to showcase its freshness while softening the tannins. Decanting for 30 minutes before serving can further open up its aromatic complexity and enhance the overall tasting experience.