Wines Wines of Trentino-Alto Adige Manincor - Lagrein Rubatsch - 2016

Viniou Reviews

The 2016 Manincor Lagrein Rubatsch hails from the enchanting Trentino-Alto Adige region of Northern Italy, a place renowned for its diverse terroir and exceptional wine production. This red wine is crafted from the Lagrein grape, a native varietal celebrated for producing robust and full-bodied wines. The biodynamic certification of Manincor ensures meticulous attention to ecological and sustainable practices, enhancing the natural expression of the grape. The vintage year of 2016 is considered favourable for the region, with optimal conditions leading to a well-balanced wine with good acidity and rich aromatics.

Trentino-Alto Adige is characterised by its alpine climate, with cool night temperatures that contrast with warm days, creating ideal conditions for grape ripening. The region's soils are varied, comprising gravelly moraines and volcanic origins, which contribute to the complexity and minerality of the wines. This northernmost Italian region has a unique historical and cultural tapestry influenced by its proximity to the Austrian border, and it is reflected in the local winemaking traditions.

To complement the robust and rich profile of the Manincor Lagrein Rubatsch, consider pairing it with hearty dishes such as braised lamb shanks, rich beef stews, or game meats such as venison. The wine's bold character also pairs elegantly with regional Italian cuisine, such as mushroom risotto or polenta with gorgonzola and walnuts, which harmonise with its aromatic depth and earthy notes.

For an optimal tasting experience, it is advisable to serve this Lagrein at a temperature between 16°C and 18°C. This range allows the wine's complex bouquet to open up, revealing its dark fruit, spice, and floral notes. Decanting for about an hour prior to serving can also enhance its aromatic profile and smooth texture, ensuring a more rewarding tasting experience.