Wines Terre di Chieti Tenuta Ulisse - 10 Vendemmie Limited Edition

The "Cuvée 10 Vendemmie Limited Edition" by Tenuta Ulisse hails from the Terre di Chieti appellation in Abruzzo, Italy. As a non-vintage (NV) red wine, it is described as a cuvée, suggesting a skilful blend of wines from different vintages or possibly grape varieties, depending on the producer’s philosophy. While the precise blend isn’t specified, this style from the region often features local varietals, potentially Montepulciano and perhaps other complementary grapes. Crafted as a "sec," or dry red, this wine is likely to offer a balanced profile, showcasing ripe fruit, moderate structure, and expressive aromas, brought together through attentive vinification.

Terre di Chieti is part of the wider Abruzzo region, situated between the Apennine mountains and the Adriatic Sea. The area benefits from a varied climate, with warm, sun-soaked days balanced by cooling sea breezes, fostering optimal ripening and aromatic development in the grapes. Soils here are typically clay-limestone, contributing both richness and freshness to the wine. Abruzzo has a longstanding winemaking heritage, known especially for robust reds and charming whites, with a focus on expressing the generous character of the land.

This style of robust, fruit-forward dry red wine pairs beautifully with hearty Italian fare. Consider enjoying it alongside traditional Abruzzese dishes such as arrosticini (grilled lamb skewers), rich ragù pastas, or roast meats. The texture and fruit profile also complement aged cheeses or mushroom-based dishes. For a more elevated pairing, local lamb dishes with rosemary or slow-cooked wild boar would play well with the wine's depth.

Serve this red at a slightly cool cellar temperature, ideally between 16-18°C. Decanting for up to an hour before serving can help integrate the wine’s components and enhance its aromatic profile, especially in the context of a blended, non-vintage cuvée. Enjoy discovering the character of Tenuta Ulisse’s artful composition.