Wines Abruzzo Tempo Sospeso - Muto Come un Pesce - 2023

Tempo Sospeso’s “Cuvée Muto Come un Pesce” 2023 from the Abruzzo region in Italy is an intriguing white wine crafted in a dry style. While the precise grape blend is not confirmed, Abruzzo is best known for its robust whites, often featuring varieties such as Trebbiano d’Abruzzo or Pecorino, yet this cuvée may showcase a selection of local or international white grapes, aiming for freshness, minerality, and a delicate aromatic expression. The 2023 vintage, being quite recent, is likely to offer lively acidity, youthful fruit notes, and a clean, immediate palate, making it particularly refreshing. Vinification for wines of this type typically accentuates purity and vitality, sometimes with brief lees contact to add a subtle textural layer without overpowering the wine’s natural brightness.

Abruzzo stretches between the Apennine Mountains and the Adriatic Sea, conferring a unique climatic balance to its wines. The region enjoys warm, sunny days tempered by cool mountain breezes and significant day-night temperature differences, which help grapes retain natural acidity and build aromatic complexity. Its hillside vineyards often boast poor, rocky soils, contributing mineral nuances and a restrained, elegant character to the wines. Historically, Abruzzo has long been appreciated for its generous reds and crisp, food-friendly whites, with producers increasingly focussing on quality and typicity in recent years.

As an accompaniment, this fresh Abruzzese white pairs beautifully with a variety of light to moderate dishes. Seafood is a natural choice – think grilled Adriatic fish, seared scallops, or classic Italian seafood pasta. It also shines alongside risotto primavera, light salads with citrus dressing, or simple vegetable antipasti, allowing its lively palate and subtle complexity to enhance rather than overpower the cuisine. For a local touch, try it with Abruzzese sheep’s milk cheese or fritto misto di mare.

For best enjoyment, serve this white well-chilled, ideally between 8-10°C. This temperature will showcase its crisp freshness and allow the interplay of delicate fruit and mineral notes to express themselves fully in the glass.