| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Abruzzo |
| Appellation | Abruzzo |
| Estate | Fabulas |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pecorino | 100 % |
Fabulas' 2024 Abruzzo white is a fine example of modern Italian craftsmanship from a region with a long winemaking tradition. The precise grape varietal isn’t mentioned, but Abruzzo’s white wines are often made from Trebbiano d’Abruzzo, Pecorino or Passerina grapes. You can expect a fresh, dry, and lively style, typical of the region’s whites, with bright acidity and nuanced floral or citrus notes. The 2024 vintage suggests a youthful and vibrant profile, best enjoyed for its refreshing character and aromatic clarity. Winemaking in Abruzzo tends to value purity of fruit and clean, crisp finishes, and this wine likely reflects those qualities.
The Abruzzo region, nestled between the Apennine mountains and the Adriatic Sea, enjoys a climate that blends cool mountain breezes with maritime influences. This results in moderate summers, gentle rainfall, and a generous diurnal temperature range, ideal for preserving aromatic freshness and natural acidity in white wines. The soils here are a varied patchwork of clay, limestone, and pebble-strewn terrain, which contribute to mineral nuances and structure in both reds and whites. Although best known for robust Montepulciano reds, Abruzzo’s whites have quietly risen in stature, embodying the region’s subtle elegance and seaside vibrancy.
Pairing this crisp, dry white from Fabulas is a delight. Abruzzo’s culinary heritage leans towards simply prepared seafood, grilled prawns, steamed clams, and fritto misto, all excellent companions for a wine of this style. Light pasta dishes with lemon, parsley, and olive oil, particularly spaghetti alle vongole, would work beautifully. For a more regional match, consider a plate of pecorino cheese or a citrusy risotto. Its lively acidity also makes it a pleasant counterpoint to light appetisers or fresh summer salads.
For the best experience, serve this white wine chilled, ideally between 8 and 10°C. Pour into medium-sized glasses to concentrate the aromas, and enjoy within a couple of years to savour its freshness and finesse.
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