Wines Abruzzo Fabulæ - Fuit - 2023

Fabulæ Cuvée Fuit 2023 from Abruzzo is a dry red wine, likely crafted in a contemporary, fruit-forward style. While the precise blend of grapes for this cuvée isn’t clarified, red wines from Abruzzo are commonly made from Montepulciano, sometimes blended with Sangiovese or other native varieties. The 2023 vintage suggests a wine born of a warm, recent season, likely lending it ripe fruit character, vivid primary aromas, and a youthful vibrancy. The vinification for such cuvées typically emphasises freshness and accessibility, created to be enjoyed in their early years—expect generous notes of cherry, red berry, and perhaps a hint of spice, underpinned by soft tannins and lively acidity.

Abruzzo, nestled between the Apennine Mountains and the Adriatic Sea, enjoys a diverse landscape that contributes to the quality of its wines. The region’s inland hills benefit from significant diurnal temperature shifts, which preserve acidity in the grapes and encourage aromatic development. The soils here are varied but often clay-limestone based, offering good drainage and nutrients to the vines. Historically, Abruzzo has produced approachable wines for everyday enjoyment, though in recent decades the focus on quality and regional identity has increased considerably, raising the reputation of its key appellations.

This fresh, fruit-driven Abruzzo red is at its best alongside classic Italian cuisine. Pair it with pasta all’amatriciana, lasagne, or aubergine parmigiana for a harmonious match. Grilled sausages, roast chicken with Mediterranean herbs, or a simple platter of salumi and hard cheeses from the region would also complement its vibrant character. If you wish to showcase regional harmony, arrosticini—lamb skewers—are a local Abruzzo favourite.

For the optimal tasting experience, serve this wine slightly cool, at around 16-18°C. Consider decanting briefly if you’d like to soften any youthful edges or simply enjoy its lively, uncomplicated charm in ample, tulip-shaped glasses to bring out its expressive fruit.