Wines Abruzzo Il Papavero - 2024

Il Papavero Abruzzes IGT 2024 is a delightfully approachable Italian red, crafted predominantly from Montepulciano, the signature grape variety of the Abruzzo region. The 2024 vintage benefits from modern winemaking techniques that emphasise freshness and purity of fruit, with fermentation in stainless steel to capture the grape's juicy, lively character. On the nose, expect generous aromas of ripe red cherries, plums and a subtle hint of spice. The palate follows with vibrant dark fruit flavours, supple tannins and a pleasingly smooth finish, making it an eminently drinkable and versatile wine.

Abruzzo, located on Italy’s eastern coast between the Apennine mountains and the Adriatic Sea, is renowned for its robust reds and refreshing whites. The region is blessed with a temperate, maritime climate, where the warm sun is moderated by cooling mountain breezes and the proximity to the sea. Vineyards thrive on varied soils, often rich in clay and limestone, which encourage both ripeness and structure. Historically, Abruzzo has been recognised for its hearty, food-friendly wines that pair beautifully with the region’s rustic cuisine, reflecting a long tradition of viticulture dating back to Roman times.

Il Papavero Abruzzes IGT 2024 is an excellent companion for a wide range of dishes. Locally, it shines alongside arrosticini (grilled lamb skewers), savoury sausages, or a classic tomato-based pasta such as spaghetti all’Amatriciana. Its fruit-driven character also complements roast chicken, grilled vegetables, pizza, or hard cheeses like pecorino. For a more international pairing, try it with ratatouille, grilled pork, or even mildly spiced dishes.

To fully appreciate its aromas and flavours, serve this wine slightly cool, ideally at 16-18°C. Decanting is not necessary, but allowing it to breathe for 15-20 minutes after opening will enhance its complexity. Enjoy it within the next few years to savour its youthful exuberance and vivid fruit character.