| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Abruzzo |
| Appellation | Abruzzo |
| Estate | Botte Nascota |
| Cuvée | Collezione Privata |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2033+
|
The Botte Nascota Cuvée Collezione Privata 2016 is a captivating red wine hailing from the Abruzzo region of Italy. Known for producing excellent quality wines, this particular vintage showcases the essence of the area's winemaking prowess. The wine comprises a blend that highlights local varietals, primarily Montepulciano, known for its rich and robust character. The 2016 growing season in Abruzzo provided ideal conditions, resulting in grapes ripe with flavour. The terroir of Abruzzo, characterised by its diverse landscape including mountainous terrain and coastal breezes, offers a unique microclimate beneficial for viticulture. The soils in the region, often a mix of clay and limestone, contribute to the depth and complexity found in this wine.
Abruzzo, situated on the eastern side of central Italy, enjoys a Mediterranean climate, with warm, sunny summers and mild winters. The Apennine mountains to the west shield the vineyards from the harsh weather, while the Adriatic Sea offers a cooling influence, creating a perfect balance for grape growing. Historically, Abruzzo has a rich tradition in winemaking, dating back to the Roman era, with a reputation for robust and full-bodied wines.
When considering food pairings for the Botte Nascota Cuvée Collezione Privata, the wine’s bold flavours and substantial structure make it an excellent companion for hearty dishes. Consider pairing it with traditional Italian fare such as lamb ragù with polenta, mushroom risotto, or a charcuterie board featuring local cheeses and cured meats. Its robust nature also complements grilled red meats and rich tomato-based pasta dishes.
For the best tasting experience, this red wine should be served at a temperature of around 16-18°C. This allows its complex aromas and flavours to fully unfold, showcasing the unique character and craftsmanship of this distinguished Abruzzo wine. Take the time to let it breathe before serving to appreciate its full spectrum of nuances.
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