Wines Wines of Veneto Tenuta Santa Maria di Gaetano Bertani - Decima Aura Merlot - 2019

Viniou Reviews

The 2019 Cuvée Decima Aura Merlot from Tenuta Santa Maria di Gaetano Bertani is a remarkable embodiment of what the Vénétie region has to offer. This red wine, crafted from Merlot grapes, showcases a refined character with a particular elegance attributed to its Italian terroir. The rolling hills of the Vénétie region provide an ideal microclimate for cultivating Merlot, offering ample sunshine and breezes that contribute to the grapes' full development. The soil, a mixture of clay and limestone, imparts a richness and subtle mineral quality to the wine, enhancing its depth and complexity.

The Vénétie region itself is steeped in viticultural history, dating back to Roman times, which contributes to its reputation for producing diverse and quality wines. The climate here is tempered by both the Adriatic Sea and the Alps, providing an ideal setting for vine growth. This results in wines that are balanced and expressively aromatic, a hallmark of the area.

When it comes to pairing, this Merlot is versatile, making it a perfect companion for various dishes. It pairs beautifully with classic Italian cuisine such as osso buco or a hearty risotto. The wine's soft tannins and rich berry notes also complement grilled meats, particularly lamb or beef. For a local touch, try it alongside bigoli pasta with duck ragu, a Venetian specialty known for its rustic flavours.

For an optimal tasting experience, serve the 2019 Cuvée Decima Aura Merlot at a temperature of 16-18°C. This allows the wine to express its nuanced aromas and deep palate fully. Letting it breathe for an hour prior to serving will further enhance its bouquet and soften its tannins, ensuring a thoroughly enjoyable tasting journey.