Wines Rosso del Veronese Masi - Campofiorin - 2003

Viniou Reviews

Masi Campofiorin Rosso del Veronese IGT 2003 is a hallmark of innovation in the Veneto region, masterfully blending local grape varieties, predominantly Corvina, with Rondinella and Molinara. The 2003 vintage was marked by a particularly warm growing season, resulting in grapes with concentration, richness and beautifully ripened tannins. This wine is crafted using the “ripasso” technique—after the first fermentation, the wine is refermented on partially dried grape skins, which imparts extra depth, structure, and complexity. The result is a ruby-red wine with intense aromas of ripe red cherries, plums and a subtle hint of spice, palate-coating with velvety tannins and lingering, savoury notes.

The Veneto, nestled in the northeast of Italy, is a region shaped by varying microclimates and the protective influence of the Alps to the north. Its diverse soils, from alluvial plains to volcanic hills, provide a superb foundation for winemaking, particularly in the Valpolicella area where Masi is based. The tradition of drying grapes, originally used for Amarone, adds to the region’s rich heritage, blending age-old methods with modern expertise to create distinctive wines like Campofiorin.

Campofiorin’s expressive style is ideal with rich, hearty food. Classic pairings include osso buco, roast game birds or braised veal shank, highlighting the wine’s intricate savouriness. The wine’s structure and moderate acidity complement earthy mushroom risotto, aged Parmigiano-Reggiano or a rustic Venetian pasta with sausage and black pepper. It is also a lovely partner for mature hard cheeses and slow-cooked tomato-based stews, celebrating both its local roots and versatility at the table.

To fully appreciate the 2003 Campofiorin, serve it at a temperature between 16-18°C. Decanting for an hour before serving will help the aromas unfold, allowing the wine’s depth and evolved secondary notes to shine. This vintage, now benefitting from bottle age, is ready to enjoy at its peak, offering a rewarding taste of Venetian winemaking tradition.