| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Cà dei Maghi |
| Current phase |
Maturity
|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 25 % |
| Molinara | 15 % |
Cà dei Maghi 2023 presents itself as a red wine from the Veneto region of Italy, a land renowned for varietal diversity and an ability to produce reds with lift, freshness and notable elegance. While the exact grape blend is not confirmed, many red wines from this area are often crafted from indigenous varieties such as Corvina, Rondinella, and Molinara, which can deliver a spectrum of styles—from light and supple to more structured and fruit-driven. The 2023 vintage, being so recent, suggests a youthful profile with lively fruit notes, potentially marked by bright cherry, redcurrant and subtle herbal nuances, all underpinned by gentle, approachable tannins. The style is likely to be dry and vibrant, made to be enjoyed in its youth to capture all the primary fruit character.
The Veneto is one of Italy’s most prolific and celebrated wine regions, nestled in the northeast of the country. Embraced by the protective Dolomites to the north and caressed by breezes from the Adriatic to the east, its climate is temperate, supporting slow, even ripening of the grapes. The soils vary from alluvial plains rich in mineral deposits to hillside parcels of limestone and clay, contributing complexity and poise to the wines. The history of viticulture in Veneto traces back to Roman times, and today it is synonymous with both innovation and deep-rooted tradition, offering wines with a genuine sense of place.
For a youthful Venetian red, food pairings are delightfully versatile. Such wines excel alongside classic northern Italian fare. Consider pairing with risotto all’Amarone, roast poultry, herb-crusted pork, or mushroom-based dishes. Local cured meats like soppressa or simply grilled vegetables are equally enjoyable companions. The wine’s acidity and moderate tannins will refresh the palate, balancing rich sauces and savoury flavours with ease.
For the optimum tasting experience, serve this wine slightly cool, ideally around 15-17°C. A brief decanting may help reveal more aromatic nuance and soften youthful exuberance, enhancing the enjoyment of Veneto’s vibrant modern winemaking.
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