This wine from Cantina di Negrar, vintage 2024, presents itself as a red cuvée crafted in the appassimento style, a hallmark method from the Veneto region of Italy. The appassimento technique involves partially drying the grapes before fermentation, which typically results in a wine that is richly concentrated, with a characteristically deep colour and enhanced aromas. As the specific blend of grape varieties is not detailed, it is likely inspired by the classic local varieties commonly found in this style, such as Corvina, Rondinella and possibly Molinara, though other regional grapes may also feature. The resulting wine often displays ripe fruit notes, hints of dried cherries or plums, and a velvety texture balanced by gentle tannins.
Veneto, in north-eastern Italy, is world-renowned for its diversity of wines and historic winemaking tradition. The region benefits from a varied climate, influenced by both the Alps to the north and the Adriatic Sea to the south, which together create ideal conditions for viticulture. The soils in this area can range from volcanic to calcareous clay, imparting unique mineral qualities to the wines produced here. The ancient winemaking history of the region, coupled with innovative practices like appassimento, makes Veneto a reference for both classic and modern Italian wines.
Pairing such a wine calls for robust flavours to match its depth and richness. Traditional Venetian dishes like braised beef (brasato all’Amarone), grilled lamb, or hearty risottos with wild mushrooms complement the wine beautifully. It would also work well with aged cheeses or a classic Italian sausage and bean stew, allowing the dried fruit notes of the wine to shine alongside savoury, umami flavours.
For an ideal tasting experience, serve this wine at around 16-18°C. Allowing it to breathe an hour before serving is recommended, as this will help the bouquet and flavours to fully open up and deliver their complexity. This is a wine best enjoyed with good food and even better company.
