Wines Unspecified Speri - Valpolicella Ripasso Classico Superiore - 2023

This Speri 2023, labelled as a "Cuvée Valpolicella Ripasso Classico Superiore", is a red wine hailing from the heart of the Veneto region in Northern Italy. While precise details of the blend are not specified, Valpolicella Ripasso is traditionally crafted using indigenous grape varieties, often Corvina, Rondinella, and Molinara. The “Ripasso” style involves re-fermenting the basic Valpolicella wine on the skins leftover from Amarone or Recioto production, imparting greater body, complexity, and aromatic intensity. The "Classico Superiore" designation suggests that the grapes are sourced from the historic heartland of Valpolicella and that the wine has undergone extended ageing, likely resulting in a more structured and refined profile. Expect a deep ruby colour, with typical notes ranging from ripe red cherries and dried plums to subtle hints of spice and sometimes a touch of chocolate or tobacco.

Veneto is one of Italy’s most dynamic and celebrated wine regions, renowned not only for its output but also for the diversity and character of its wines. The valleys around Verona, where the Classico area lies, benefit from a mild climate influenced by Lake Garda and a patchwork of calcareous, clay, and volcanic soils. This combination is ideal for cultivating grapes with vibrant acidity and nuanced flavour profiles. Valpolicella’s wine tradition dates back centuries, and producers here have long mastered the art of Ripasso, a unique method that transforms humble red wine into something notably richer and more expressive.

Ripasso wines like this pair brilliantly with hearty fare. Consider serving it with traditional Veronese cuisine such as braised beef (pastissada de caval), ossobuco with polenta, or rich mushroom risottos. Its depth and structure also complement roasted meats, game, hard cheeses, and even well-spiced vegetarian dishes.

For optimal enjoyment, decant this wine about an hour before serving to allow its aromas to fully open. Serve at around 16-18°C. This will highlight its full spectrum of flavours and ensure a balanced, rewarding tasting experience.