Allegrini La Poja 2016 is a distinguished example of Venetian red wine craftsmanship. While precise details about the grape composition are often closely held and may vary slightly by vintage, La Poja is generally renowned for its focus on a single indigenous variety, expressing depth and character. The vintage 2016 in the Veneto was marked by favourable weather conditions, allowing a slow and even ripening of the grapes, which translates into a balance of concentration and finesse. The vinification process at Allegrini is meticulous, with an emphasis on extracting the purest varietal expression and elegance, often involving extended maturation in oak to enhance complexity.
The Veneto region, in north-eastern Italy, is celebrated for its diverse terroirs and innovative winemaking traditions. Characterised by rolling hills, well-drained soils rich in minerals, and a temperate climate moderated by nearby lakes and mountains, the region offers ideal conditions for growing both indigenous and international grape varieties. Its rich viticultural history is evident in the array of styles, from refreshing whites to powerful reds such as this one, which often strike a balance between structure and aromatic richness.
When it comes to food pairings, a structured and refined red like La Poja makes a wonderful companion to classic Italian fare. Consider pairing it with slowly braised beef, roast lamb, or hearty game. It also works beautifully with mature cheeses such as aged Asiago or Monte Veronese, and truffle-infused risottos, echoing the earthy undertones of the wine. For a regional touch, dishes such as pastissada de caval or Venetian-style duck would be harmonious choices.
To fully appreciate the nuances of this wine, it is advisable to decant it for at least an hour before serving. The ideal tasting temperature is between 16-18°C, which will allow the layers of fruit, spice, and minerality to unfold gracefully in the glass. Enjoy it now for its vibrancy, or cellar it further to savour its evolving complexity in years to come.
