The grape variety Corvina Veronese

Corvina Veronese is a distinguished red grape variety primarily grown in the Veneto region of north-eastern Italy, particularly around the provinces of Verona and the iconic Valpolicella hills. The grape is celebrated for its fresh, vibrant ruby colour and a compelling aromatic profile, offering notes of sour cherry, redcurrant, wild berries, and subtle hints of almond, floral nuances, and sometimes a touch of spice.

On the palate, Corvina wines are medium-bodied with a lively acidity and moderate tannins, lending finesse and elegance. In its classic expressions, such as Valpolicella and Bardolino, Corvina yields light, fruit-forward wines with a delicate freshness. When crafted as Amarone della Valpolicella through appassimento (drying) methods, the results are rich, concentrated wines with complex layers of dried fruit, cocoa, and sweet spices.

Corvina-based wines pair excellently with a variety of dishes. Fresh, youthful styles are ideal with roasted poultry, cured meats, and tomato-based pasta. Fuller-bodied Amarone complements aged cheeses, braised beef, and game. The versatility and refined character of Corvina Veronese make it a cornerstone of Venetian winemaking traditions.