| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Masi |
| Cuvée | Toar |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 75 % |
| Rondinella | 25 % |
Masi’s Cuvée Toar 2022, hailing from the heart of Italy’s Veneto region, is a red wine that embodies local tradition and the estate’s refined winemaking approach. The precise blend remains proprietary, but the Cuvée Toar is often associated with the region’s classic varietals, notably Corvina and perhaps Rondinella or other indigenous grapes, contributing to its well-structured, fruit-driven character. The 2022 vintage reflects a modern but respectful take on ancestral methods, with careful fermentation to preserve freshness and purity of fruit. Expect a vibrant, ruby-hued wine with aromas of red berries, cherries, plum, and hints of spice, all underpinned by supple tannins and an elegant finish.
The Veneto is one of Italy’s most versatile and celebrated wine regions, stretching from the foothills of the Alps to the shores of the Adriatic. Its varied microclimates—benefiting from both alpine influence and moderating breezes from Lake Garda—provide ideal grape-growing conditions, particularly for rich, fruit-forward reds. The soils in this area can range from volcanic to alluvial, often imparting a subtle mineral edge to the wines and supporting the cultivation of native grape varieties. Veneto boasts a winemaking tradition that dates back centuries, with an enviable reputation for both quality and innovation.
Cuvée Toar’s generous fruit and balanced structure lend themselves to a variety of food pairings. Classic Venetian dishes such as braised duck with polenta, slow-cooked beef stew, or wild mushroom risotto would beautifully complement the wine’s depth and aromatic complexity. It is also a natural match for Italian charcuterie and hard cheeses like Asiago, as well as grilled meat and vegetable preparations.
For optimal enjoyment, serve this wine slightly cool, at 16-18°C. Decanting for an hour can help reveal its nuanced layers and soften the youthful tannins, ensuring a rewarding tasting experience.
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