Wines Unspecified Masi Boscaini - Campolongo di Torbe - 2015

Masi Boscaini’s Campolongo di Torbe 2015 is a red wine crafted in the heart of the Veneto region, an area renowned for its long-standing viticultural tradition. While the precise blend for this cuvée may vary and is not strictly specified, the style is aligned with the famed Amarone della Valpolicella wines for which the estate is particularly well-known. These reds are typically produced from a selection of local grape varieties, possibly including Corvina, Rondinella, and Molinara, that are partially dried before fermentation, concentrating both aroma and structure. The 2015 vintage, now with some years of bottle age, likely offers a harmonious combination of ripe, dense fruit, notes of dried cherry, plum, and subtle hints of spice, leather, and tobacco. The vinification process, coupled with maturation in oak barrels, generally imparts depth, savoury complexity, and a fine tannic backbone, giving great potential for both current enjoyment and further cellaring.

Veneto, situated in north-eastern Italy, benefits from a unique combination of climate and geology. The region’s hills, largely based on limestone, clay, and volcanic soils, help contribute to the intensity and structure found in the reds from this terroir. The relatively cool climate and proximity to Lake Garda support a slow, even grape ripening, preserving both fragrance and acidity. Historically, Veneto has played a pivotal role in Italian wine culture, and houses some of the most esteemed appellations and producers.

For food pairing, a wine of such concentration and depth shines alongside rich and savoury dishes. Hearty meat-based pastas, like pappardelle with venison ragù, roasted red meats, or braised beef with polenta are all classic Venetian companions. Alternatively, well-aged cheeses such as Monte Veronese will complement the wine’s intensity and roundness.

To best appreciate the nuanced aromas and composed structure of this wine, it is recommended to decant it before serving. Aim for a serving temperature of 18°C, which will reveal its full aromatic complexity and silky palate.