| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Sartori di Verona |
| Cuvée | Marani |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.50 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Garganega | 100 % |
Sartori di Verona’s “Cuvée Marani” white wine from the Veneto region in Italy reflects the finesse and vibrant character that has made this area renowned among wine lovers. Although the exact blend for this cuvée is not specified, Sartori is well-known for working with a variety of local and international white grape varieties, often expressing a harmonious balance between freshness and aromatic complexity. The 2024 vintage, being very young, is likely to showcase bright, lively fruit notes—think orchard fruits such as pear and apple, possibly with hints of citrus and delicate floral undertones. The vinification is commonly focused on preserving the varietal purity and the natural acidity, resulting in a crisp, refreshing palate with a clean, lingering finish.
The Veneto is one of Italy’s most significant wine regions, marked by its gently rolling hills, diverse soils—from clay and limestone to volcanic tuff—and proximity to both the mountains and Lake Garda. This unique confluence of climatic influences creates an ideal environment for white grape varieties, providing a balance of ripeness and freshness. The winemaking tradition in Verona and its surroundings goes back many centuries, with a strong emphasis on both quality and innovation, allowing producers like Sartori di Verona to create distinct cuvées that are faithful to the local terroir.
A wine of this style pairs beautifully with light starters such as marinated seafood, fresh salads, or delicate vegetable dishes. It can also be a wonderful accompaniment to classic Venetian cuisine—for instance, a risotto with spring vegetables, or baccalà mantecato (creamed salted cod). Soft cheeses and simply grilled white fish would also highlight the wine’s freshness and subtle aromatic profile.
To fully appreciate its youthful vibrancy and aromatic expression, serve this cuvée well-chilled, ideally between 8 and 10°C. This temperature will enhance its fragrance and provide a crisp structure, making it a delightful aperitif or a refreshing partner throughout a light meal.
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