The grape variety Garganega

Garganega is a distinguished white grape variety predominantly grown in the Veneto region of north-eastern Italy, most notably as the principal component of Soave wines. This grape produces wines with a refined aromatic profile, characterised by notes of white blossom, ripe peach, apricot, and citrus, often enhanced by hints of almond and a subtle mineral undertone. On the palate, Garganega wines are generally medium-bodied with lively acidity, offering flavours that echo the nose: stone fruit, zesty lemon, and sometimes an elegant note of dried fruit or honey in more mature or oak-aged examples.

The primary viticultural areas for Garganega are Soave and Gambellara DOCs, where it thrives in volcanic and limestone-rich soils. Styles range from fresh, unoaked expressions focusing on purity and freshness, to richer, more complex wines, including late-harvest versions with additional depth and sweetness.

Garganega pairs exceptionally well with a variety of dishes. Recommended matches include delicately flavoured seafood, grilled white fish, vegetable risottos, and lightly spiced Asian cuisine. Young, crisp Garganega complements salads or antipasti, while more structured styles stand up to roasted poultry or soft cheeses, showcasing the grape's impressive versatility at the table.