Viniou Reviews
Zeni 2023 is a red wine originating from the renowned Veneto region in northern Italy. This area is known for its expertise in both red and white wines, and the Zeni winery in particular has a long-standing reputation for producing high-quality bottlings that are representative of Veronese traditions. While the specific grape variety is not mentioned, Veneto reds are most commonly made from native grapes such as Corvina, Rondinella, and Molinara—grapes that form the backbone of popular appellations like Valpolicella. The 2023 vintage offers fresh, youthful fruit expression, with vinification likely taking place in stainless steel to preserve the vibrant aromas and primary flavours typical of young Veneto reds. Expect an accessible and lively wine, with notes of ripe cherry, red berries, gentle floral hints, and a subtle herbal background.
Veneto’s wine culture is deeply rooted in centuries of history and innovation. The region benefits from a temperate climate softened by the proximity of the Alps to the north, which provide cool breezes that moderate summer temperatures and protect the vines from excessive humidity. The soils in this part of the region are often composed of morainic and alluvial deposits, providing good drainage and encouraging vine health. Veneto’s topography, with its gentle hills and expansive plains, allows for diverse viticulture, supporting everything from light, aromatic reds to more concentrated styles. The fertile land and unique microclimates have made this area one of Italy’s most productive and celebrated wine regions.
This Zeni red, with its youthful freshness and fruit-forward profile, pairs beautifully with a wide range of dishes. For a classic match, enjoy it alongside pasta with ragù, lasagne alla Bolognese, or risotto all’Amarone—a rich regional specialty. It also complements grilled sausages, roast chicken, and a simple platter of cured meats and aged cheeses. For vegetarian pairings, try it with mushroom risotto or a roasted vegetable tart.
For optimal enjoyment, serve this wine slightly cool, ideally between 14-16°C. This temperature accentuates its fruit, liveliness, and soft tannins. Open the bottle shortly before serving to allow its aromatics to unfold and, if possible, use medium-sized glasses to capture the wine’s delightful bouquet.
