Viniou Reviews
Montigoli 2023 is a red wine from the beautiful region of Veneto in northeastern Italy. Although the precise appellation is not specified, Veneto is renowned for cultivating classic Northern Italian red varietals such as Corvina, Rondinella, and Molinara, often blended to create vibrant, approachable wines. The 2023 vintage speaks of youthful vitality, likely displaying lively fruit characteristics thanks to gentle vinification techniques that preserve freshness and aromatics. Given the contemporary winemaking style and 'secco' (dry) designation, expect moderate tannins, bright acidity, and a focus on expressing varietal purity rather than heavy oak influence.
Veneto’s climate is a defining factor in the character of its wines. The region benefits from a temperate climate, influenced by the Adriatic Sea to the east and protected by the Alps to the north. This balance results in warm summers, mild winters, and sufficient rainfall, ideal for slow grape ripening and the development of nuanced flavours. Soils vary from alluvial in the plains to volcanic and limestone in higher elevations, contributing minerality and complexity. Long recognised for historic cities like Verona and Venice, Veneto also has a proud winemaking tradition spanning centuries, celebrated for both its everyday reds and world-famous Amarone. Montigoli, as a house, stands for reliable and expressive Venetian wines.
For food pairings, a youthful Veneto red such as this is exceptionally versatile on the table. Its refreshing acidity and supple structure make it a lovely match with regional classics like risotto all’Amarone or bigoli with duck ragù. It pairs beautifully with grilled poultry, roast pork, or mildly seasoned charcuterie, and its fruit-driven profile suits simple pasta dishes with tomato or mushroom sauces. Local cheeses such as Asiago, served with crusty bread, would also underscore its friendly personality.
For optimal enjoyment, serve Montigoli 2023 slightly cool, ideally between 14-16°C. Allowing it a few minutes to breathe after opening will reveal its aromatic freshness and supple texture, making it a charming companion for both casual meals and convivial gatherings.
