Wines Unspecified Giuseppe Quintarelli - Riserva - 2011

Viniou Reviews

The 2011 Cuvée Riserva from Giuseppe Quintarelli, a highly esteemed name in Italian viticulture, is an exceptional red wine from the Veneto region. Although the precise appellation is not specified, Quintarelli’s wines are often crafted using a blend typical of the region, such as Corvina, Corvinone, Rondinella, and possibly a touch of local varieties or even international grapes. The 2011 vintage, characterised by careful grape selection and traditional artisanal winemaking, likely involved an extended period of maturation, both in barrel and bottle, to achieve its legendary depth and structure. Quintarelli is renowned for meticulous methods including late harvesting, drying of some grapes (appassimento), and prolonged ageing, resulting in wines with formidable complexity, richness and refined tannins.

Veneto, nestled in north-eastern Italy, boasts a highly diverse viticultural landscape. The climate here is generally temperate, influenced both by alpine currents and the proximity to the Adriatic Sea, providing cool nights and warm days that foster optimal grape ripening. The soils are varied; close to Verona and the hillier zones, they are rich in calcareous marl and volcanic origins, contributing freshness and mineral finesse. Veneto is a region steeped in wine history, with winemaking traditions dating back to Roman times, and in recent decades, estates such as Giuseppe Quintarelli have set the benchmark for expressive and ageworthy wines.

This style of reserve red wine, with its opulent structure and aromatic richness, pairs superbly with bold dishes. Ideal matches include braised beef with polenta, slow-cooked stews, osso buco, or matured hard cheeses such as Monte Veronese or Parmigiano Reggiano. For a regional touch, traditional Venetian bigoli pasta with duck ragù or risotto all’Amarone would be particularly harmonious, as the wine’s depth complements the richness and savoury notes of these dishes.

For optimal enjoyment, serve this wine at 16-18°C. Allow it to breathe in a decanter for at least an hour before serving, as this will enable the intricate aromas and layered flavours to reveal their full potential. This is a wine built for contemplation and sharing on special occasions—its elegance and complexity will reward patience and respect.