Wines Unspecified Le Salette - Pergole Vece - 2016

Viniou Reviews

The 2016 Cuvée Pergole Vece from Le Salette is a compelling Italian red that showcases the artistry of Venetian winemaking. This wine is typically crafted from a blend of indigenous varieties such as Corvina, Rondinella and Molinara, traditional grapes of the Veneto region. The grapes are often partially dried using the appassimento method before vinification, concentrating their sugars and flavours, a hallmark of the local style. The 2016 vintage benefited from favourable weather, allowing the fruit to reach optimal ripeness while maintaining balanced acidity. Expect a deep ruby hue with an expressive nose of ripe black cherries, dried cranberries, hints of sweet spice and earthy undertones. On the palate, the wine is structured yet velvety, with luscious dark fruit, subtle notes of tobacco, cocoa, and a lingering, softly tannic finish.

Veneto, stretching from the foothills of the Alps down to the Adriatic Sea, enjoys a temperate climate influenced by both cool mountain breezes and the moderating effect of nearby lakes like Garda. The region’s soils are varied, ranging from volcanic to alluvial, which imparts complexity to its wines. Historically, Veneto has been at the heart of Italian winemaking, famed for both its innovation and adherence to traditional methods. Le Salette, a respected estate, is known for balancing modern techniques with respect for the region’s rich viticultural heritage.

This wine pairs beautifully with robust dishes. Classic Venetian fare such as braised beef cheeks, osso buco, or polenta with wild game ragù will complement the wine’s depth and intensity. It also shines alongside aged cheeses like Monte Veronese or a hearty pasta with porcini mushrooms and truffle oil. The wine’s structure suits savoury, umami-rich dishes, making it a versatile companion at the table.

For optimal enjoyment, decant before serving to allow its aromas to unfurl. Serve at 16-18°C to highlight both the vibrant fruit and the integrated tannins. The Pergole Vece 2016 will reward patience, improving with further cellaring over the next decade.