Viniou Reviews
Valdo Cuvée Marca Oro Brut 2024 is a sparkling white wine hailing from the Veneto region of Italy, crafted by the respected house of Valdo. This cuvée is typically produced using the Glera grape variety, the cornerstone of Prosecco, though it may sometimes include minor blends of other local white varieties to enhance aromatic complexity. The 2024 vintage promises youthful vibrancy and freshness, captured by the Charmat (tank) method employed during vinification, which preserves the grape’s natural fruitiness and delicate mousse. Its Brut style ensures a crisp, dry palate with a lively effervescence, typically offering enticing notes of green apple, pear, white peach, and subtle floral hints.
Veneto, in northeastern Italy, benefits from diverse microclimates thanks to its proximity to the Adriatic Sea and the sheltering Dolomite mountains. The soils here are predominantly alluvial and morainic, providing excellent drainage and contributing to the bright, mineral-laced character of its sparkling wines. Historically, the region has long been famed for its sparkling wine production, with Prosecco DOC emblematic of the area’s winemaking heritage. The unique climate — warm summers, mild winters, and significant diurnal variation — allows for a slow and steady grape maturation, maintaining high levels of natural acidity essential for quality sparkling wines.
Valdo Cuvée Marca Oro Brut is ideally suited as an aperitif, where its brisk acidity and fine bubbles will whet the appetite. For food pairings, classic Venetian cicchetti such as baccalà mantecato (creamed cod on toast), marinated sardines, or polenta bites are delightful matches. Its freshness also compliments seafood dishes like grilled prawns, calamari, or a delicate seafood risotto. Outside of local flavours, it pairs beautifully with sushi, light salads, and soft cheeses such as mozzarella or burrata.
For optimal enjoyment, serve Valdo Cuvée Marca Oro Brut well-chilled, between 6-8°C. Use tulip-shaped sparkling wine glasses to concentrate its aromatic profile and appreciate both its lively mousse and nuanced bouquet. The wine is best enjoyed young, within a year or two of the vintage, to relish its vibrant character fully.
