Valdo Cuvée Marca Oro is a quintessential Venetian sparkling wine, crafted in the heart of the Veneto region of Italy. As a Blanc de Blancs, this non-vintage cuvée is composed exclusively of white grape varieties, most notably Glera, which is the primary grape used in Prosecco production. The winemaking process follows the Charmat method, with the second fermentation taking place in stainless steel tanks, preserving the freshness and aromatic purity of the fruit. Being a brut style, it is dry with a refined perlage, offering lively acidity and delicate floral and fruit notes, including crisp green apple, pear, and hints of white flowers.
The Veneto region, nestled in the north-east of Italy, is world renowned for its sparkling wines. The climate is moderately continental, tempered by the proximity of the Adriatic Sea and protected from northern winds by the Alps, creating ideal conditions for grape growing. The soils here, a mix of alluvial clay, limestone, and gravel, help impart finesse and minerality to the wines, while the cool evenings preserve acidity, crucial for high-quality sparkling wines. Veneto’s viticultural history stretches back centuries, with the region continually innovating while respecting tradition, especially around the area of Valdobbiadene and Conegliano, the historical heartland of Italian sparkling production.
For food pairings, this fresh and vibrant sparkling wine is a versatile companion. It works wonderfully as an aperitif, but can also complement a wide array of dishes. Classic Venetian cicchetti, such as baccalà mantecato or marinated sardines, are perfect partners, as are light seafood risottos, shellfish, and tempura. The lively acidity also balances creamy cheeses and delicately flavoured poultry dishes, making it an excellent choice throughout a meal.
To fully appreciate the elegance and freshness of Valdo Cuvée Marca Oro, serve it well chilled at a temperature of 6-8°C. This will accentuate its crispness and maintain the energy of its fine bubbles. Enjoy within a few years of purchase to capture all the wine’s vivacity and aromatic intensity.
