Wine Profile

Drapeau Italy
Wines Rouge sec Passioni del Dani Corte Odorico 2021 Italy Wines of Veneto Unspecified DOC
Wines of Veneto - Unspecified
Corte Odorico
Passioni del Dani
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Italy
Type of Appellation DOC
Region Wines of Veneto
Appellation Unspecified
Estate Corte Odorico
Cuvée Passioni del Dani
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £28.14

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Viniou Reviews

Corte Odorico’s 2021 Cuvée Passioni del Dani is a red wine from the Veneto region in Italy, crafted within the DOC classification. Although this particular cuvée’s exact grape blend isn’t specified, Veneto is renowned for its deft use of indigenous varieties such as Corvina, Rondinella, and Molinara, commonly found in famed regional blends like Valpolicella. Wines labelled as “Passioni” often indicate partial drying of grapes (appassimento), lending extra concentration, depth, and a signature touch of sweet spice and dried fruit on the palate, balanced by fresh acidity. The 2021 vintage in Veneto was generally favourable, with moderate temperatures promoting healthy fruit ripeness while retaining vital acidity, resulting in lively yet harmonious wines.

Veneto, lying in the northeast of Italy, is one of the country’s most historic and prolific viticultural regions. The interplay of Alpine foothills and the moderating breezes from the Adriatic Sea shapes its climate, protecting vineyards from extremes and encouraging a slow, even ripening. Soils in the region vary but tend to include a mix of volcanic, clay, and limestone, providing structure and minerality to the wines. This terroir, layered with centuries of winemaking history dating from Roman times, fosters a diverse range of wine styles known for both approachability and complexity.

A wine in this style pairs beautifully with regional dishes featuring richness and herbal notes. Consider serving it alongside slow-cooked beef ragù with fresh pappardelle, a mushroom risotto, or classic Italian cured meats like coppa or speck. Venetian favourites such as bigoli pasta with duck ragù or a creamy polenta with braised oxtail would also shine. For a continental option, roasted vegetables drizzled with olive oil or a mature cheese selection work admirably.

For optimal enjoyment, decant the wine for at least half an hour to let its aromas unfurl. Serve at 16-18°C to reveal its nuanced red fruit, subtle spice, and velvety tannins. This will accentuate both the freshness and the depth the Veneto terroir imparts, promising a rounded and satisfying tasting experience.

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